How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 1/2 pt. whipping cream, 1 pkg. lemon jello, dissolved in 1 c. hot water, 1 c. sugar, and more.

Is Mom'S Cheesecake suitable as baking & desserts?

Yes, Mom'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cheesecake Recipe

Name: Mom'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 1/2 pt. whipping cream; 1 pkg. lemon jello, dissolved in 1 c. hot water; 1 c. sugar; 1 graham cracker pie shell or graham cracker crust in 9 x 9-inch pan

Mom'S Cheesecake – a delicious recipe with cream cheese, whipping cream, lemon jello, sugar, graham cracker pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese
1 1/2 pt. whipping cream
1 pkg. lemon jello, dissolved in 1 c. hot water
1 c. sugar
1 graham cracker pie shell or graham cracker crust in 9 x 9-inch pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cheesecake

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