Sweet Potato Pie #2 Recipe

Name: Sweet Potato Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large sweet potatoes (2 1/4 lb.); 1/2 c. butter, softened; 2 c. sugar; 4 eggs; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 (13 oz.) Pet milk; 2 (9-inch) pie crusts; 1/2 c. pecans, chopped

Servings: persons

3 or 4 large sweet potatoes (2 1/4 lb.)
1/2 c. butter, softened
2 c. sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1 (13 oz.) Pet milk
2 (9-inch) pie crusts
1/2 c. pecans, chopped

1
Preheat oven and cookie sheets to 375u00b0.
2
Boil sweet potatoes in water until tender (may use canned).
3
Cool slightly.
4
Place in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time.
5
Mix in spices and salt.
6
Pour in Pet milk and mix.
7
Sprinkle pecans on top.
8
Bake on preheated cookie sheets near center of oven for 70 minutes or until knife inserted comes out clean.
9
Cool on wire rack.

1113

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 large sweet potatoes (2 1/4 lb.), 1/2 c. butter, softened, 2 c. sugar, 4 eggs, and more.

Yes, Sweet Potato Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie #2

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