Christmas Cake – a delicious recipe with flour, baking powder, salt, cinnamon, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare raisins and peel.
2
Mix baking powder, salt and cinnamon with the flour and sift.
3
Beat butter and sugar to soft cream.
4
Beat eggs for 5 minutes.
5
Add them to the butter mixture by degrees, beating all the time.
6
When mixture is quite smooth, continue beating while you add the flour gradually, then the fruit and almonds.
7
Stir in the brandy or rum and turn into a cake pan that has been lined with two thicknesses of waxed paper.
8
Bake in slow oven 5 hours at 325u00b0.
9
Cover with waxed paper as soon as it is brown.
10
This cake will keep for 6 months or more in airtight tin and should be made several weeks or a month before Christmas. Cut the top level for frosting.
1105
kcal
Calories
66
g
Fat
111
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 lb. flour, 1 small tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. cinnamon, and more.
Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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