Mom'S Casserole Bread

1. 1

   Using a large bowl, dissolve yeast in warm water.

2. 2

   Stir in sugar, salt, softened butter or margarine, and 3 cups of the flour. Blend until smooth.

3. 3

   Using a wooden spoon, beat in remaining cup of flour.

4. 4

   Cover bowl with wax paper, or plastic wrap. loosely. Not tight. Let bowl sit in warm, dry place , out of a draft, to rise for about 45 minutes. It will more than double in bulk.

5. 5

   Again using a wooden spoon, beat down the mixture for about a half minute. Place in a greased glass or ceramic bowl for baking.

6. 6

   Bake at 375u00b0F for 50 - 55 minutes.

7. 7

   Remove from oven and cool on rack for a few minutes. Pop out of bowl, and let cool a bit more. Serve warm in wedges with butter. or your favorite soup, stew, or chili. Or maybe with a hunk of great cheese and a bottle of wine!

* Per serving · 4 servings · Values may vary.

No additional tips available.