How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cob Jelly?

You need 5 ingredients. The key ingredients include: 6 ears corn, cut from cob before cooking, 3 c. juice, 4 c. sugar, 1 bottle Certo, and more.

Is Corn Cob Jelly suitable as general?

Yes, Corn Cob Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cob Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cob Jelly Recipe

Name: Corn Cob Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, cut from cob before cooking; 3 c. juice; 4 c. sugar; 1 bottle Certo; 2 Tbsp. lemon juice

Corn Cob Jelly – a delicious recipe with corn, juice, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn, cut from cob before cooking
3 c. juice
4 c. sugar
1 bottle Certo
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
General

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Corn Cob Jelly

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