How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Bread?

You need 13 ingredients. The key ingredients include: 2 1/4 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1 1/4 c. sugar, and more.

Is Lemon Cream Bread suitable as general?

Yes, Lemon Cream Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Bread Recipe

Name: Lemon Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 1/4 c. sugar; 1/2 c. shortening; 1/3 c. sugar; 1/4 c. lemon juice; 2 eggs; 3/4 c. evaporated milk; 1/4 c. water; 1 (8 oz.) pkg. cream cheese; 1/2 c. nuts; 2 Tbsp. grated lemon rind

Lemon Cream Bread

Eats Now Editorial Team · 1054 kcal · General

Lemon Cream Bread – a delicious recipe with flour, baking powder, salt, sugar, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon Cream Bread

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