How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bavarian Dessert?

You need 5 ingredients. The key ingredients include: 3 oz. Jell-O gelatin, 1/4 c. sugar, 1 c. boiling water, 3/4 c. cold water, and more.

Is Basic Bavarian Dessert suitable as baking & desserts?

Yes, Basic Bavarian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Bavarian Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bavarian Dessert Recipe

Name: Basic Bavarian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. Jell-O gelatin; 1/4 c. sugar; 1 c. boiling water; 3/4 c. cold water; 1 1/2 c. Cool Whip

Basic Bavarian Dessert – a delicious recipe with sugar, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. Jell-O gelatin
1/4 c. sugar
1 c. boiling water
3/4 c. cold water
1 1/2 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Almond Cake
Holiday Gift Cakes
Espresso Shortbread Cookies
Buttermilk Biscuits

Basic Bavarian Dessert

How did you like this recipe?

Frequently Asked Questions