How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 10 ingredients. The key ingredients include: 5 c. plain flour, 1 c. sugar, 1 c. powdered sugar, 2 tsp. cream of tartar, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. plain flour; 1 c. sugar; 1 c. powdered sugar; 2 tsp. cream of tartar; 1 tsp. soda; 1/4 tsp. salt; 1 1/2 tsp. vanilla; 2 eggs; 1 c. oil; 1 c. margarine, melted

Russian Tea Cakes

Eats Now Editorial Team · 2172 kcal · Baking & Desserts

Russian Tea Cakes – a delicious recipe with flour, sugar, powdered sugar, cream of tartar, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Russian Tea Cakes

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