Mom'S Carrot Casserole(Serves 8)

1. 1

   Place carrots in a saucepan and cover with water; bring to a boil.

2. 2

   Reduce heat; cover and simmer until tender, about 10 minutes.

3. 3

   Drain; place in a greased 1 1/2-quart baking dish.

4. 4

   In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill.

5. 5

   Pour over the carrots.

6. 6

   Toss with saltines and remaining butter; sprinkle over carrots.

7. 7

   Bake, uncovered, at 350u00b0 for 25 to 30 minutes or until lightly browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.