Monty's Key Lime Pie – a delicious recipe with graham crackers, sugar, ground cinnamon, unsalted butter, egg yolks, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust: Combine the graham cracker crumbs, sugar and cinnamon in the bowl of an electric mixer.
2
Mix on low, slowly adding the melted butter.
3
Mix for 1 minute.
4
Remove from the mixer and, with your hands, press into an 8-inch pie plate to form a pie shell.
5
Cool in the refrigerator for 30 minutes.
6
Preheat the oven to 250 degrees F.
7
Whip the egg yolks in the bowl of an eclectic mixer until just stiff, then add the sweetened condensed milk.
8
Whip for 2 more minutes.
9
In a small bowl, whisk together the lime juice and cornstarch, making sure not leave any lumps: The mixture should be nice and smooth.
10
Fold the lime mixture into the egg yolk mixture.
11
Pour the mixture into the pie shell.
12
Bake until set, about 30 minutes.
796
kcal
Calories
52
g
Fat
48
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces graham crackers, crushed, 4 ounces granulated sugar, 1 teaspoon ground cinnamon, 1 stick (8 tablespoons) unsalted butter, melted, and more.
Yes, Monty's Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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