Kiwi Frozen Yogurt Pie

1. 1

   Combine chocolate cookie crumbs, butter, and coconut.

2. 2

   Press into the bottom and up the sides of a 9-inch pie plate.

3. 3

   Freeze until firm.

4. 4

   Place a layer of kiwifruit over the bottom of the pie crust reserving 3 slices for garnish.

5. 5

   Top evenly with the chopped strawberries.

6. 6

   Spoon frozen yogurt over the top and mound slightly in the center.

7. 7

   Freeze until firm.

8. 8

   Remove pie from freezer 10 minutes before serving.

9. 9

   Cut remaining kiwifruit slices in half.

10. 10

    Place kiwi and strawberry halves decoratively around the top of the pie.

11. 11

    Sprinkle with chocolate chips and toasted coconut.

12. 12

    Slice pie and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.