Mom's Carrot Bars

Name: Mom's Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¾ teaspoon cinnamon; 1 teaspoon baking soda; 2 eggs; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 (7 1/2 ounce) junior baby carrots; ½ cup raw ground carrot; ¼ cup raisins; ¼ cup walnuts, chopped; 12 ounces cream cheese, softened; ¼ cup butter; 2 cups powdered sugar; 2 teaspoons vanilla

Eats Now Editorial Team · 1082 kcal · General

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Mom's Carrot Bars – a delicious recipe with sugar, cinnamon, baking soda, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
¾ teaspoon cinnamon
1 teaspoon baking soda
2 eggs
½ teaspoon salt
1 teaspoon vanilla
1 cup all-purpose flour
1 (7 1/2 ounce) junior baby carrots
½ cup raw ground carrot
¼ cup raisins
¼ cup walnuts, chopped
12 ounces cream cheese, softened
¼ cup butter
2 cups powdered sugar
2 teaspoons vanilla

1
Mix all ingredients in a large bowl and place batter in a greased and floured 13X9-inch pan;.
2
Bake at 350 degrees for 20 minutes or until an inserted knife or toothpick into the center comes out clean.
3
Cool completely.
4
Mix all frosting ingredients and frost.

1082

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, ¾ teaspoon cinnamon, 1 teaspoon baking soda, 2 eggs, and more.

Yes, Mom's Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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