Try this homemade Roasted Baby Carrots With Fennel And Sage recipe the whole family will love. Made with baby carrots, olive oil, fennel seed and sage. …
This Roasted Baby Carrots With Fennel And Sage relies on simple, everyday ingredients such as kgs baby carrots, trimmed, olive oil, fennel seed and small sage leaves. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026