How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Carrots With Fennel And Sage?

You need 5 ingredients. The key ingredients include: 1 1/4 kgs baby carrots, trimmed, 1 tablespoon olive oil, 1/2 teaspoon fennel seed, 16 small sage leaves, and more.

Is Roasted Baby Carrots With Fennel And Sage suitable as general?

Yes, Roasted Baby Carrots With Fennel And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Carrots With Fennel And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Carrots With Fennel And Sage Recipe

Name: Roasted Baby Carrots With Fennel And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kgs baby carrots, trimmed; 1 tablespoon olive oil; 1/2 teaspoon fennel seed; 16 small sage leaves; salt and pepper

Roasted Baby Carrots With Fennel And Sage – a delicious recipe with baby carrots, olive oil, fennel seed, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 kgs baby carrots, trimmed
1 tablespoon olive oil
1/2 teaspoon fennel seed
16 small sage leaves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Roasted Baby Carrots With Fennel And Sage

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