Mom'S Buns/Cinnamon Buns Recipe

Name: Mom'S Buns/Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups warm tap water; 5 1/2 tbsp. sugar; 2 tbsp. Ferripan yeast (Fleishman's Fast Rising Yeast); 6 tbsp. oil; 2 eggs; 7-8 cups flour; 1 tbsp. salt; If making cinnamon buns:; butter; cinnamon; brown sugar; raisens

Servings: persons

3 cups warm tap water
5 1/2 tbsp. sugar
2 tbsp. Ferripan yeast (Fleishman's Fast Rising Yeast)
6 tbsp. oil
2 eggs
7-8 cups flour
1 tbsp. salt
If making cinnamon buns:
butter
cinnamon
brown sugar
raisens

1
1. Mix yeast and 4 cups of flour.
2
2. In a separate bowl mix eggs, watrer, sugar, oil and beat well. Add to flour and yeast, mix well.
3
3. Then blend in the other 4 cups of flour and salt.
4
4. Let stand 20 minutes
5
5. Punch down
6
6. Let stand another 20 minutes
7
7. Make into buns, let rise for 1 hour. (If it is cold in the kitchen when rising buns, put in the oven with a warm dish of water and light on oven)
8
8. Bake 350 degrees farenheit for 15-18 minutes

987

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups warm tap water, 5 1/2 tbsp. sugar, 2 tbsp. Ferripan yeast (Fleishman's Fast Rising Yeast), 6 tbsp. oil, and more.

Yes, Mom'S Buns/Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Buns/Cinnamon Buns

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