Nectarine Cream Pops

1. 1

   1) In a small bowl, combine peach juice with 3/4th cup of nectarines. Set aside.

2. 2

   2) Combine 1 cup of nectarines w/milk, yogurt, and vanilla extract in food processor/blender; process until smooth.

3. 3

   3) Stir in remaining 2 cups nectarines & wheat germs.

4. 4

   4) Partially fill pop molds w/peach juice mixture & freeze for 2 hours. Fill the pop mold w/milk mixture. Insert sticks, freeze for 6 hours.

5. 5

   5) Remove from freezer, let stand for 5 minutes before removing mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.