Sweet Potato Chips (Air Fry)

1. 1

   Slice potatoes very thinly, using a mandolin or food processor.

2. 2

   Soak potato sliced in cold water for 30 minutes.

3. 3

   Drain and pat dry the slices thoroughly. This step is important.

4. 4

   Toss the sweet potato slices with olive oil and salt, ensuring every slice is coated with oil.

5. 5

   lightly grease the air fryer basket.

6. 6

   In batches, air fry the potatoes at 390 degrees for 20 minutes, giving the basket a good shake every 7 minutes.

7. 7

   If it still is not crisp, air fry for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.