How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Bulgogi?

You need 10 ingredients. The key ingredients include: 5 lbs beef brisket or 5 lbs chuck roast, sliced thin, 1 (10 ounce) bottle mirin, 3 bunches green onions, chopped, 2 tablespoons sesame oil, and more.

Is Mom's Bulgogi suitable as meat & poultry?

Yes, Mom's Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Bulgogi Recipe

Name: Mom's Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef brisket or 5 lbs chuck roast, sliced thin; 1 (10 ounce) bottle mirin; 3 bunches green onions, chopped; 2 tablespoons sesame oil; 2 onions, sliced thin; 2 tablespoons sugar; 3 garlic cloves, diced; 1 tablespoon sesame seeds; 2 inches piece gingerroot, chopped or grated; salt and pepper

Mom's Bulgogi

Eats Now Editorial Team · 1736 kcal · Meat & Poultry

Mom's Bulgogi – a delicious recipe with beef brisket, mirin, green onions, sesame oil, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom's Bulgogi

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