Lisa's Chicken with White Wine Sauce

1. 1

   Pre-heat oven to 375F

2. 2

   Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).

3. 3

   In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms.

4. 4

   Mix thoroughly.

5. 5

   Pour mixture over the chicken breasts and place in your oven.

6. 6

   Cook for 45 - 50 minutes or until chicken is done.

7. 7

   Cook the rice as directed by the package and set aside to keep warm.

8. 8

   Once the chicken is done remove from the oven and place chicken on a plate.

9. 9

   Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.

10. 10

    Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.