Smoke sausage and Potatoes

Name: Smoke sausage and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoke sausage; 3 lb pealed potatoes; 3 Scallions; 1 Bay Leaf; 1 tbsp garlic power; 2 tbsp Italian seasoning; 1 tbsp season salt; 1/2 tsp red pepper flakes; 2 tbsp butter; 1 box chicken broth

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Smoke sausage and Potatoes – a delicious recipe with sausage, potatoes, Scallions, Bay Leaf, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 smoke sausage
3 lb pealed potatoes
3 Scallions
1 Bay Leaf
1 tbsp garlic power
2 tbsp Italian seasoning
1 tbsp season salt
1/2 tsp red pepper flakes
2 tbsp butter
1 box chicken broth

1
Melt butter in a large dutch oven over medium heat
2
Add sausage and stir occasionally.
3
Cook for 10 minutes or until brown.
4
Add scallion and continue to cook for 5 minutes.
5
Add potatoes and remaining ingredients.
6
Cover and let cook for 20-30 minutes or until potatoes are tender.
7
Salt & Pepper to taste.
8
Finish with parsley on top.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 smoke sausage, 3 lb pealed potatoes, 3 Scallions, 1 Bay Leaf, and more.

Yes, Smoke sausage and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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