Spicy Chicken Recipe

Name: Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, with skin and bones; 2 chicken breasts, with skin and bones halved crosswise; salt & freshly ground black pepper; 3 tablespoons chili oil, see Chili Oil; 1 tablespoon minced garlic; ½ cup kalamata olive, pitted, coarsely chopped; ½ cup pitted coarsely chopped green olives; 4 tablespoons chopped fresh Italian parsley; 1 ½ tablespoons drained capers; ⅔ cup dry white wine

Servings: persons

4 chicken thighs, with skin and bones
2 chicken breasts, with skin and bones halved crosswise
salt & freshly ground black pepper
3 tablespoons chili oil, see Chili Oil
1 tablespoon minced garlic
½ cup kalamata olive, pitted, coarsely chopped
½ cup pitted coarsely chopped green olives
4 tablespoons chopped fresh Italian parsley
1 ½ tablespoons drained capers
⅔ cup dry white wine

1
Sprinkle the chicken with salt and pepper.
2
Heat the oil in a heavy large frying pan over medium-high heat.
3
Add the chicken and cook until golden brown, about 5 minutes per side.
4
Remove the skillet from the heat.
5
Stir in the garlic, olives, 3 tablespoons of parsley and capers.
6
Add the wine.
7
Bring to a boil.
8
Reduce the heat to medium-low.
9
Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
10
Transfer the chicken mixture to a platter.
11
Spoon the sauce over.
12
Sprinkle with the remaining 1 tablespoon of parsley and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken thighs, with skin and bones, 2 chicken breasts, with skin and bones halved crosswise, salt & freshly ground black pepper, 3 tablespoons chili oil, see Chili Oil, and more.

Yes, Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken

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