Mom's Brownies Recipe

Name: Mom's Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla; 6 tablespoons cocoa; boiling water; 1 cup flour; 1 cup nuts; icing; 1 tablespoon margarine; 1 ½ tablespoons cocoa; 1 ½ cups icing sugar; milk

Servings: persons

1 cup margarine
2 cups white sugar
4 eggs
2 teaspoons vanilla
6 tablespoons cocoa
boiling water
1 cup flour
1 cup nuts
icing
1 tablespoon margarine
1 ½ tablespoons cocoa
1 ½ cups icing sugar
milk

1
Cream together the first 4 ingredients.
2
Add enough boiling water to cocoa to make a thick paste, add cocoa mixture to creamed mixture.
3
Add the flour and nuts mix well.
4
Pour into a lightly greased 9x13 pan bake at 350 for about 20 minutes or until toothpick inserted comes out clean.
5
For the icing mix all ingredients together slowly add the milk until you get the desired consistency of icing.
6
I only add a few TBSP because I like my icing thick.

885

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla, and more.

Yes, Mom's Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Brownies

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