South of the Border Recipe

Name: South of the Border
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bite size baked corn tortilla chips; 3 cups multibran cereal (squares); 2 cups fish shaped crackers; 2 cups fat free miniature pretzel twists; 1 ½ cups unsalted dry roasted peanuts; ¼ cup butter or ¼ cup margarine, melted; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 1 teaspoon cayenne pepper (or to taste)

Servings: persons

4 cups bite size baked corn tortilla chips
3 cups multibran cereal (squares)
2 cups fish shaped crackers
2 cups fat free miniature pretzel twists
1 ½ cups unsalted dry roasted peanuts
¼ cup butter or ¼ cup margarine, melted
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon cayenne pepper (or to taste)

1
Position oven racks in second and third levels in oven.
2
Heat oven to 250.
3
In a large bowl, toss together tortilla chips, cereal, fish-shaped crackers, pretzels and unsalted peanuts until well mixed.
4
In a small bowl, stir together melted butter, worcestershire sauce, chili power, cumin, garlic powder, seasoned salt and cayenne pepper until well mixed.
5
Pour butter mixture over tortilla chip mixture, tossing until the mix is evenly and lightly moistened with the butter mixture.
6
Turn the snack mix into two ungreased 15x10x1-inch jelly-roll pans.
7
Bake at 250 about 30 minutes or until the coating on the snack mix begins to darken slightly; stir the snack mix every 10 minutes.
8
Turn and reverse the jelly-roll pans halfway through the baking time.
9
Let the snack mix cool completely in the pans on wire racks.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups bite size baked corn tortilla chips, 3 cups multibran cereal (squares), 2 cups fish shaped crackers, 2 cups fat free miniature pretzel twists, and more.

Yes, South of the Border falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South of the Border

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions