How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Chinjao Rosu' with Pork?

You need 9 ingredients. The key ingredients include: 150 grams Thinly sliced pork, 3 Green peppers, 1 tsp Sake, 1 tsp Soy sauce, and more.

Is 'Chinjao Rosu' with Pork suitable as seafood?

Yes, 'Chinjao Rosu' with Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 'Chinjao Rosu' with Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Chinjao Rosu' with Pork Recipe

Name: 'Chinjao Rosu' with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork; 3 Green peppers; 1 tsp Sake; 1 tsp Soy sauce; 1 pinch Salt and pepper; 1 pinch Garlic powder; 1 tbsp Katakuriko; 1 tsp Soy sauce; 2 tsp Oyster sauce

'Chinjao Rosu' with Pork – a delicious recipe with pork, Green peppers, Sake, Soy sauce, Salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams Thinly sliced pork
3 Green peppers
1 tsp Sake
1 tsp Soy sauce
1 pinch Salt and pepper
1 pinch Garlic powder
1 tbsp Katakuriko
1 tsp Soy sauce
2 tsp Oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

Eats Now Editorial Team

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'Chinjao Rosu' with Pork

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