Mom'S Brisket Or Pot Roast Recipe

Name: Mom'S Brisket Or Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; onion powder; garlic powder; ground black pepper; 1 (4 pound) beef brisket, trimmed; 2 tablespoons vegetable oil; 1 (1 ounce) package dry onion soup mix (such as Lipton(R)); 1 cup hot water, or as needed; 1 cup beer; 3 tablespoons ketchup; 1/4 cup applesauce; 1 tablespoon Worcestershire sauce (optional); 2 tablespoons quick-mixing flour (such as Wondra(R)) (optional)

Servings: persons

2 tablespoons all-purpose flour
onion powder
garlic powder
ground black pepper
1 (4 pound) beef brisket, trimmed
2 tablespoons vegetable oil
1 (1 ounce) package dry onion soup mix (such as Lipton(R))
1 cup hot water, or as needed
1 cup beer
3 tablespoons ketchup
1/4 cup applesauce
1 tablespoon Worcestershire sauce (optional)
2 tablespoons quick-mixing flour (such as Wondra(R)) (optional)

1
Combine 2 tablespoons flour, onion powder, garlic powder, and black pepper in a large plastic bag; place brisket into bag, seal, and shake bag to coat meat with seasoned flour.
2
Heat vegetable oil in a large heavy pot or Dutch oven over medium-high heat. Brown meat on all sides; reduce heat to low. Whisk onion soup mix in hot water in a bowl until dissolved; pour over the brisket. Pour beer over meat. Add more water as needed to bring level of liquid to halfway up side of the brisket.
3
Cover and simmer until beef is tender, about 2 hours, adding more water if needed. Remove meat to a platter and cool for 15 minutes. Stir ketchup, applesauce, and Worcestershire sauce into pan juices; whisk 2 tablespoons quick-mixing flour into mixture. Simmer until gravy is thickened, about 5 minutes.
4
Slice brisket very thinly against the grain and return sliced meat to pot with gravy. Stir to coat meat; simmer 1 more hour.
5
Transfer meat and gravy to a casserole dish and cover; refrigerate overnight. Skim hardened fat from the meat and gravy before bringing back to a simmer over low heat to serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, onion powder, garlic powder, ground black pepper, and more.

Yes, Mom'S Brisket Or Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Brisket Or Pot Roast

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