Dutch Green Beans Recipe

Name: Dutch Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh green beans; 3 slices bacon; 1/2 cup onion, sliced; 1 1/2 tablespoons flour; 1 tablespoon sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/2 cup vinegar; 1/2 cup water

Servings: persons

1
Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
2
Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
3
Add onion to bacon and cook until a golden brown; add to beans.
4
Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
5
Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
6
Pour over beans and let stand in a warm place for 1/2 hour before serving.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart fresh green beans, 3 slices bacon, 1/2 cup onion, sliced, 1 1/2 tablespoons flour, and more.

Yes, Dutch Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Green Beans

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