Cheesy Pork Chops And Potato Bake Recipe

Name: Cheesy Pork Chops And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; vegetable oil; seasoning salt; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup milk; 1/2 sour cream; 1/4 teaspoon pepper; 1 (24 ounce) package frozen hash brown potatoes; 1 cup cheddar cheese; 1 (2 7/8 ounce) can French-fried onions

Servings: persons

6 pork chops
vegetable oil
seasoning salt
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 sour cream
1/4 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes
1 cup cheddar cheese
1 (2 7/8 ounce) can French-fried onions

1
Brown chops in oil and season with Seasoned salt.
2
Combine soup, milk, sour cream and pepper.
3
Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
4
Spoon into 9x13 baking dish.
5
Arrange chops over potatoes.
6
Bake at 350 for 40 minutes (covered).
7
Top with remaining cheese and french fried onions.
8
Bake uncovered for 5 more minutes.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, vegetable oil, seasoning salt, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Yes, Cheesy Pork Chops And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pork Chops And Potato Bake

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