How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Bread Pudding?

You need 7 ingredients. The key ingredients include: 3-4 C. soft bread crumbs, 2 C. milk, scalded with 1/4 C. butter (no substitutes), 1/2 C. sugar, 2 eggs, slightly beaten, and more.

Is Mom'S Bread Pudding suitable as baking & desserts?

Yes, Mom'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Bread Pudding Recipe

Name: Mom'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 C. soft bread crumbs; 2 C. milk, scalded with 1/4 C. butter (no substitutes); 1/2 C. sugar; 2 eggs, slightly beaten; 1/4 tsp. salt; 1 tsp. cinnamon and/or 1 tsp. nutmeg; 1/2 C. seedless raisins

Mom'S Bread Pudding – a delicious recipe with bread crumbs, milk, sugar, eggs, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3-4 C. soft bread crumbs
2 C. milk, scalded with 1/4 C. butter (no substitutes)
1/2 C. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 tsp. cinnamon and/or 1 tsp. nutmeg
1/2 C. seedless raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Bread Pudding

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