Hershey'S " Perfectly Chocolate" Chocolate Cake - Glut Recipe

Name: Hershey'S " Perfectly Chocolate" Chocolate Cake - Glut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3/4 cup hershey's cocoa; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; flour ingredients (use 1 3/4 cups for this recipe); 2 cups rice flour; 2/3 cup potato starch; 1/3 cup tapioca flour; perfectly chocolate chocolate frosting; 1/2 cup butter or 1/2 cup margarine; 2/3 cup hershey's cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Servings: persons

2 cups sugar
3/4 cup hershey's cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
flour ingredients (use 1 3/4 cups for this recipe)
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
perfectly chocolate chocolate frosting
1/2 cup butter or 1/2 cup margarine
2/3 cup hershey's cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

1
["Heat oven to 350u00b0.", "Grease and flour two 9 inches round baking pans.", "Combine dry ingredients in large bowl.", "Add eggs, milk, oil and vanilla.", "Beat on medium speed 2 minutes.", "Stir in boiling water (batter will be thin).", "Pour into pans.", "Bake 30-35 minutes or until wooden pick inserted in center comes out clean.", "Cool 10 minutes.", "Remove from pans to wire racks.", "Cool completely.", "Frost with ""Perfectly Chocolate"" Chocolate Frosting.", "To make Frosting melt butter & stir in cocoa.", "Alternately add powdered sugar and milk, beating on med speed to spreading consistency.", "Add more milk if needed & stir in vanilla makes about 2 Cups.", "I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :)."]

2222

kcal

Calories

125

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup hershey's cocoa, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Hershey'S " Perfectly Chocolate" Chocolate Cake - Glut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S " Perfectly Chocolate" Chocolate Cake - Glut

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