Deer Recipe

1. 1

   Mix all soups together and combine with 6 cans of water.

2. 2

   Cook on top of stove for 30 minutes.

3. 3

   Add deer meat and cook in a 270u00b0 oven for 12 to 15 hours.

4. 4

   Remove from oven and place on stove without lid at low temperature to cook gravy to desired thickness.

No additional tips available.