Chili Verde

1. 1

   Dice the onions the size to suit your eyes.

2. 2

   Dice carrot, peppers and celery; cook this mixture in oil with 1 to 1/4 ratio of oil to olive oil (1/4 the amount of olive oil versus vegetable oil).

3. 3

   Cook until there is no crunch to the onions.

4. 4

   Insert the mushrooms; cook for another 3 1/2 minutes.

5. 5

   Mix the mushroom soup with equal amount of water; puree it in the mixer.

6. 6

   Pour the jalapeno sauce and soup into the mixture; heat it up, stove-wise. Dice up the pork; cook until it is browned all the way through. Salt and pepper lightly to taste.

7. 7

   Make sure the meat is thoroughly cooked.

8. 8

   Mix the onion mixture in with the meat; simmer for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.