How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Blueberry Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or oleo, 2 eggs, beaten, 2 c. sugar, 1 pt. floured blueberries, and more.

Is Mom'S Blueberry Cake suitable as baking & desserts?

Yes, Mom'S Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Blueberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Blueberry Cake Recipe

Name: Mom'S Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 2 eggs, beaten; 2 c. sugar; 1 pt. floured blueberries; 3 1/4 c. flour; 1 tsp. soda; 1 tsp. cream of tartar; 1 c. milk

Mom'S Blueberry Cake – a delicious recipe with butter, eggs, sugar, floured blueberries, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or oleo
2 eggs, beaten
2 c. sugar
1 pt. floured blueberries
3 1/4 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 c. milk

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Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Baking & Desserts

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Mom'S Blueberry Cake

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