Lentil Enchiladas

1. 1

   Preheat oven to 350 F.

2. 2

   To make the enchilada sauce: In a medium bowl, add tomato sauce, chili powder, cumin, garlic powder and salt.

3. 3

   Mix until combined; set aside.

4. 4

   In a skillet over medium heat, heat olive oil then add onion and garlic and cook until softened, about 3 minutes.

5. 5

   Add green chilies and lentils, cook until warmed.

6. 6

   Remove from heat, add 1/4 cup of cheese and mix until cheese is mostly melted.

7. 7

   Spoon a little bit of the sauce into a 9 x 13 baking dish.

8. 8

   Set your tortillas on a work surface.

9. 9

   Evenly distribute lentil mixture into each tortilla (about 1/4 cup), roll up the tortilla and place tortilla seam side down into baking dish.

10. 10

    Top with remaining enchilada sauce and cheese.

11. 11

    Bake for 15-20 minutes, until cheese has melted.

12. 12

    Optional: Top with tomatoes, jalapenos and Greek yogurt.

No additional tips available.