Mom'S Best Fruitcake

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.

2. 2

   In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.

3. 3

   In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.

4. 4

   Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.