Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe Recipe

Name: Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 2 tsp baking pwdr; 2 tsp pumpkin pie spice; 1/4 tsp baking soda; 1/4 tsp salt; 1 1/2 c. Kellogg's Bran Buds with Psyllium; 1 1/4 c. boiling water; 1/2 c. firmly packed brown sugar; 3/4 c. skim lowfat milk; 1/4 c. Egg - Second Nature; 1/4 c. Lighter Bake; 1/2 c. raisins

Servings: persons

1 1/4 c. all-purpose flour
2 tsp baking pwdr
2 tsp pumpkin pie spice
1/4 tsp baking soda
1/4 tsp salt
1 1/2 c. Kellogg's Bran Buds with Psyllium
1 1/4 c. boiling water
1/2 c. firmly packed brown sugar
3/4 c. skim lowfat milk
1/4 c. Egg - Second Nature
1/4 c. Lighter Bake
1/2 c. raisins

1
["Stir together flour, baking pwdr, pumpkin pie spice, baking soda and salt; set aside.", "In large mixing bowl; stir together cereal and boiling water; let stand 2 min or possibly till water is absorbed.", "Mis sugar into softened cereal till well combined.", "Sir in lowfat milk and lighter bake.", "Add in egg and raisins; beat well.", "Add in flour mix, stirring just till combined.", "Portion batter proportionately into lightly greased large muffin-pans c.. Bake at 400 F about 20 min or possibly till tops of muffins are light golden and spring back when lightly touched.", "I used a ""mini muffin tops"" pan put out by Wilton, called Muffin Munchies", "( this is why the Serves number is so high) and baked at 350 F for about 18 min.", "NOTES : Original recipe calls for - 1 egg and 1/4 c. vegetable oil."]

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 2 tsp baking pwdr, 2 tsp pumpkin pie spice, 1/4 tsp baking soda, and more.

Yes, Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe

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