How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe?

You need 12 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 2 tsp baking pwdr, 2 tsp pumpkin pie spice, 1/4 tsp baking soda, and more.

Is Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe suitable as baking & desserts?

Yes, Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Buds With Psyllium Spice Muffins (Mini Tops) R

Name: Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 2 tsp baking pwdr; 2 tsp pumpkin pie spice; 1/4 tsp baking soda; 1/4 tsp salt; 1 1/2 c. Kellogg's Bran Buds with Psyllium; 1 1/4 c. boiling water; 1/2 c. firmly packed brown sugar; 3/4 c. skim lowfat milk; 1/4 c. Egg - Second Nature; 1/4 c. Lighter Bake; 1/2 c. raisins

Start your day right with this Bran Buds With Psyllium Spice Muffins (Mini Tops) recipe. Made with flour, baking pwdr, pumpkin pie spice and baking soda…

This Bran Buds With Psyllium Spice Muffins (Mini Tops) relies on simple, everyday ingredients such as all-purpose flour, baking pwdr, pumpkin pie spice and baking soda. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Buds With Psyllium Spice Muffins (Mini Tops) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bran Buds With Psyllium Spice Muffins (Mini Tops) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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