Custard Kuchen Recipe

1. 1

   Blend all crust ingredients together; press onto bottom and sides of 9 inch cake pan.

2. 2

   For filling, combine fruit with sugar and flour; spoon over crust.

3. 3

   Make custard by beating together egg and cream; pour over filling.

4. 4

   Bake at 350 degrees for 45 min.

5. 5

   Yield: 10 servings.

No additional tips available.