Mom'S Best Ever Turkey Meatloaf Recipe

Name: Mom'S Best Ever Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1/2 cup fat free egg substitute or 2 eggs; 1/4 cup bell pepper, finely diced; 1/2 cup onion, chopped; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons bottled minced garlic or 6 garlic cloves, minced; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce, divided; 1 teaspoon dried basil; 1 cup tomato sauce; 3/4 cup rolled oats, not instant oatmeal; cooking spray

Servings: persons

1 lb ground turkey breast
1/2 cup fat free egg substitute or 2 eggs
1/4 cup bell pepper, finely diced
1/2 cup onion, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons bottled minced garlic or 6 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce, divided
1 teaspoon dried basil
1 cup tomato sauce
3/4 cup rolled oats, not instant oatmeal
cooking spray

1
Spray 9 x 5 loaf pan with cooking spray.
2
Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
3
Add more egg if too dry, or add more oatmeal crumbs if too wet.
4
Press turkey mixture into pan.
5
Bake at 375u00b0F for 45 minutes.
6
Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
7
Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
8
Return to oven for an additional 15- 20 minutes.
9
If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
10
If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast, 1/2 cup fat free egg substitute or 2 eggs, 1/4 cup bell pepper, finely diced, 1/2 cup onion, chopped, and more.

Yes, Mom'S Best Ever Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Best Ever Turkey Meatloaf

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