Caramelized Onions For Steak

1. 1

   Peel and halve the onions and slice then very thin.

2. 2

   In a large saute pan melt the butter and oil on moderate heat. Add the onions in as much as a single layer as possible. Gently stir the onions to coat with the butter and oil and once coated leave them in a single layer and allow the pan to do it's job.

3. 3

   As the onions begin to brown with a spatula turn them allowing the onions to begin to brown evenly.

4. 4

   Keep a watch on the pan and do not allow the onions to burn. If it appears the are beginning to burn add a little water to slow the cooking process. If you find it necessary to add water, as you add it deglaze the pan scraping up any brown bits (fond).

5. 5

   Continue to allow the onions to cook turning occasionally.

6. 6

   After 30 -40 minutes you should have fairly good results. At this time add the sugar and stir to combine, then let the onions brown more in the pan turning once in a while to keep them from burning.

7. 7

   Once the onions are completely browned leave the pan on low and begin your steaks.

8. 8

   Just before the steaks are finished, bring the onions up to a medium high heat add the Balsamic vinegar deglazing the pan with it. Stir to combine, remove from the heat and top on the steaks and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.