How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Custard?

You need 10 ingredients. The key ingredients include: 1 stick butter or margarine, 5 egg yolks, 1 1/2 c. sugar, 1 qt. evaporated milk (1/2 evaporated milk and 1/2 water), and more.

Is Squash Custard suitable as baking & desserts?

Yes, Squash Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Custard Recipe

Name: Squash Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 5 egg yolks; 1 1/2 c. sugar; 1 qt. evaporated milk (1/2 evaporated milk and 1/2 water); 1 c. flour; 1 tsp. baking powder (if using plain flour); 5 squash; 1 tsp. vanilla; 5 stiffly beaten egg whites; 5 Tbsp. sugar

Squash Custard

Eats Now Editorial Team · 1219 kcal · Baking & Desserts

Squash Custard – a delicious recipe with butter, egg yolks, sugar, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Custard

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