Mom'S Best Apple Pie Recipe

Name: Mom'S Best Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs granny smith apples; 3/4 cup sugar; 1/4 cup packed brown sugar; 2 tablespoons flour; 1 teaspoon apple pie spice; 1/8 teaspoon salt; 3 tablespoons butter, cut into thin pats; 1/4 cup heavy cream or 1/4 cup milk; 1 teaspoon vanilla; 2 prepared pie crusts

Servings: persons

2 - 2 1/2 lbs granny smith apples
3/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons flour
1 teaspoon apple pie spice
1/8 teaspoon salt
3 tablespoons butter, cut into thin pats
1/4 cup heavy cream or 1/4 cup milk
1 teaspoon vanilla
2 prepared pie crusts

1
Peel, core, and pare apples.
2
Mix all dry ingredients.
3
Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
4
Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
5
Mix cream with vanilla, pour slowly into opening of crust.
6
Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 lbs granny smith apples, 3/4 cup sugar, 1/4 cup packed brown sugar, 2 tablespoons flour, and more.

Yes, Mom'S Best Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Best Apple Pie

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