Almond-Cheese Coffee Cake Recipe

Name: Almond-Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon salt; 6 tablespoons cold butter; 1/2 cup warm 2% milk (110u00b0 to 115u00b0); 2 large egg yolks, beaten, room temperature; 1 carton (8 ounces) Mascarpone cheese; 1/4 cup sugar; 3 tablespoons all-purpose flour; 1 egg yolk; 1 teaspoon grated lemon zest; 1 teaspoon almond extract; 1/2 cup confectioners' sugar; 1 tablespoon 2% milk; 1/2 teaspoon vanilla extract; 1/2 cup sliced almonds, toasted

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
6 tablespoons cold butter
1/2 cup warm 2% milk (110u00b0 to 115u00b0)
2 large egg yolks, beaten, room temperature
1 carton (8 ounces) Mascarpone cheese
1/4 cup sugar
3 tablespoons all-purpose flour
1 egg yolk
1 teaspoon grated lemon zest
1 teaspoon almond extract
1/2 cup confectioners' sugar
1 tablespoon 2% milk
1/2 teaspoon vanilla extract
1/2 cup sliced almonds, toasted

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 cups flour, sugar and salt. Cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolks. Add enough remaining flour until mixture forms a soft dough. Cover and refrigerate overnight.
2
In a small bowl, combine the filling ingredients; set aside. Punch dough down. On a floured surface, roll into a 13x10-in. rectangle. Transfer to an ungreased
3
. Spread filling over dough to within 1 in. of edges.
4
Starting with a long side, roll just to the center of the rectangle; repeat with remaining side, meeting in the middle.
5
With scissors, cut from outside edges to two-thirds of the way toward center at 1-1/2 in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 1 hour.
6
Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine the confectioners' sugar, milk and vanilla; drizzle over coffee cake. Sprinkle with almonds.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2-1/2 cups all-purpose flour, 2 tablespoons sugar, and more.

Yes, Almond-Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Cheese Coffee Cake

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