Caramel Praline-Topped Cheesecake Recipe

Name: Caramel Praline-Topped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers); 1/4 cup sugar; 1/4 cup butter, melted; 16 whole vanilla wafers; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1/2 cup sour cream; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 25 caramels; 2 tablespoons milk; 1/2 cup chopped pecans, toasted

Servings: persons

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup sugar
1/4 cup butter, melted
16 whole vanilla wafers
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
25 caramels
2 tablespoons milk
1/2 cup chopped pecans, toasted

1
Preheat oven to 325u00b0. Mix crushed wafers and sugar; stir in melted butter. Press onto bottom of a greased 9-in. springform pan. Arrange vanilla wafers around sides of pan, rounded sides out, pressing gently into crust.
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place pan on a
3
.
4
Bake until center is almost set, 55-60 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled.
5
Remove rim from pan. In a microwave, melt caramels with milk; stir until smooth. Drizzle over cheesecake; sprinkle with pecans.
6
Wrap individual portions of cheesecake in plastic wrap and place in a resealable plastic freezer bag. Seal bag and freeze. To use, thaw in the refrigerator.

2348

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups crushed vanilla wafers (about 45 wafers), 1/4 cup sugar, 1/4 cup butter, melted, 16 whole vanilla wafers, and more.

Yes, Caramel Praline-Topped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Praline-Topped Cheesecake

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