Mom's Beer Burgers

1. 1

   Shape meat into 8 patties and cook as desired; grill, fry, broil, etc.

2. 2

   Meanwhile, heat oil in frying pan and saute pepper and onion slices over medium/high heat.

3. 3

   When slightly limp, lower heat and add beer and catsup.

4. 4

   Simmer until the burgers and buns are ready.

5. 5

   Pile sauce onto burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.