Cheddar & Onion Beef Sliders

1. 1

   In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated.

2. 2

   In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties.

3. 3

   In a

4. 4

   , cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160u00b0; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.