How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Beef Stroganoff?

You need 6 ingredients. The key ingredients include: 2 34 lbs beef roast, 26 ounces condensed cream of mushroom soup, 8 ounces red wine, 4 tablespoons Worcestershire sauce, and more.

Is Mom's Beef Stroganoff suitable as pasta & noodles?

Yes, Mom's Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom's Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Beef Stroganoff Recipe

Name: Mom's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 34 lbs beef roast; 26 ounces condensed cream of mushroom soup; 8 ounces red wine; 4 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 lb elbow macaroni

Mom's Beef Stroganoff – a delicious recipe with beef roast, condensed cream, red wine, Worcestershire sauce, kosher salt, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 34 lbs beef roast
26 ounces condensed cream of mushroom soup
8 ounces red wine
4 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 lb elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Pasta & Noodles

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Mom's Beef Stroganoff

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