Broccoli & Cheese Pasta Toss

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Add pasta and cook according to package directions, about 8 minutes.

3. 3

   Meanwhile, cut stems from broccoli.

4. 4

   Peel, then slice into thin rounds.

5. 5

   Slice sun-dried tomatoes into thin strips.

6. 6

   Mince garlic.

7. 7

   Place cheese in a large bowl.

8. 8

   Stir in sun-dried tomatoes and garlic.

9. 9

   When pasta has cooked 8 minutes, add broccoli stems and florets.

10. 10

    Cook until bright green and tender, about 2 minutes.

11. 11

    Ladle out about 1/2 cup pasta water and save.

12. 12

    Drain pasta and broccoli, then return to saucepan.

13. 13

    Place saucepan over medium-high heat.

14. 14

    Stir cheese mixture and pasta water until cheese melts and noodles are evenly coated, about 1 minute.

15. 15

    Taste, then add salt and pepper if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.