Swedish Sausage Stew

Name: Swedish Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork link sausage; 3 Tbsp. butter; 2 c. sliced carrots; 1 tsp. salt; 1/2 c. onion, chopped; 1/2 tsp. freshly ground black pepper; 1 Tbsp. flour; 1 c. beef broth; 1 lb. potatoes, peeled and cubed; 1 bay leaf

Eats Now Editorial Team · 516 kcal · Soups & Stews

Jump to Recipe

Swedish Sausage Stew – a delicious recipe with pork link sausage, butter, carrots, salt, onion, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork link sausage
3 Tbsp. butter
2 c. sliced carrots
1 tsp. salt
1/2 c. onion, chopped
1/2 tsp. freshly ground black pepper
1 Tbsp. flour
1 c. beef broth
1 lb. potatoes, peeled and cubed
1 bay leaf

1
Lightly brown the sausage in a heavy, large skillet.
2
Remove and reserve.
3
Pour off the fat.
4
Melt the butter in the skillet. Saute the onion for 5 minutes.
5
Blend in the flour, then sir in the broth until mixture boils.
6
Add the sausage, potatoes, carrots, salt, pepper and bay leaf.
7
Bring to a boil; cover and cook over low heat for 20 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork link sausage, 3 Tbsp. butter, 2 c. sliced carrots, 1 tsp. salt, and more.

Yes, Swedish Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alton Brown'S Chili Powder
Crock Pot Beef Ragout Over Rice
Creamy Mushroom, Barley And Lima Bean Soup
Refried Beans (In The Microwave!)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy