Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe cornbread; 1/2 c. onion; 1/2 c. celery; 1/4 c. green onion; 3 eggs or Egg Beaters; 3 slices white bread and 1/4 loaf French bread; about 6 pieces chicken, cut up; 1/2 c. chicken broth; salt and pepper to taste; 1/4 c. melted butter or oleo; 1 c. chopped pecans

Servings: persons

1 recipe cornbread
1/2 c. onion
1/2 c. celery
1/4 c. green onion
3 eggs or Egg Beaters
3 slices white bread and 1/4 loaf French bread
about 6 pieces chicken, cut up
1/2 c. chicken broth
salt and pepper to taste
1/4 c. melted butter or oleo
1 c. chopped pecans

1
Make up one recipe of cornbread and bake.
2
Boil 4 to 6 pieces chicken in water until tender.
3
Take off bone.
4
Save broth.
5
Cut up onions and celery.
6
Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
7
Add broth to breads to soften.
8
Add all ingredients together.
9
Grease a large baking dish with butter or spray with Pam.
10
Bake at 350u00b0 until brown and knife comes out clean.
11
Halve recipe to make smaller amount.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe cornbread, 1/2 c. onion, 1/2 c. celery, 1/4 c. green onion, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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