Miss Katie'S Brunswick Stew Recipe

Name: Miss Katie'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 lb. chicken; 3.5 lb. beef; 3.5 lb. pork; 4 (16 oz.) cans Shoe Peg corn; 4 (16 oz.) cans LeSueur peas; 1 (16 oz.) catsup; 9 large onions, chopped; 1 tsp. salt or to taste; red pepper to taste; 10 (16 oz.) cans tomatoes; 6 slices bread; 9 bouillon cubes (chicken); 1 tsp. black pepper; 1/3 c. sugar

Servings: persons

3.5 lb. chicken
3.5 lb. beef
3.5 lb. pork
4 (16 oz.) cans Shoe Peg corn
4 (16 oz.) cans LeSueur peas
1 (16 oz.) catsup
9 large onions, chopped
1 tsp. salt or to taste
red pepper to taste
10 (16 oz.) cans tomatoes
6 slices bread
9 bouillon cubes (chicken)
1 tsp. black pepper
1/3 c. sugar

1
["Boil chicken, beef and pork until tender (save the broth). Degrease the broth if you choose.", "Mix the chopped onions, meats (cut in small pieces) and bread slices (torn in small pieces). Run through a food chopper.", "Put tomatoes through a blender and puree.", "After preparing the ingredients, return the broth to your pot on medium heat, and begin adding the ingredients one by one. Stir well as you add each ingredient.", "If you need more liquid, add chicken broth or water.", "Increase the heat to ""high"" and stir until the mixture comes to a boil and the onions are well done. It is important that you stir constantly to prevent the mixture from sticking.", "Makes about 12 to 13 quarts."]

2987

kcal

Calories

140

Fat

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3.5 lb. chicken, 3.5 lb. beef, 3.5 lb. pork, 4 (16 oz.) cans Shoe Peg corn, and more.

Yes, Miss Katie'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Katie'S Brunswick Stew

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