Mom's Beef Stew Recipe

Name: Mom's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tips; 10 -12 potatoes; 3 celery ribs; 3 large carrots; 1 (6 ounce) can tomato paste; 2 (8 ounce) cans tomato soup; 3 tablespoons garlic powder; 1 teaspoon Tabasco sauce; 5 tablespoons pepper; 2 tablespoons salt; 8 tablespoons seasoning salt

Servings: persons

2 lbs beef tips
10 -12 potatoes
3 celery ribs
3 large carrots
1 (6 ounce) can tomato paste
2 (8 ounce) cans tomato soup
3 tablespoons garlic powder
1 teaspoon Tabasco sauce
5 tablespoons pepper
2 tablespoons salt
8 tablespoons seasoning salt

1
Peel and cut potatoes into bite size chunks.
2
Boil potatoes for about ten minutes.
3
Fry meat tips on the stove top in a large sauce pan until cooked.
4
Cut celery and carrots into desired chunks.
5
Drain the water from the potatoes.
6
Using a large stew pot mix potatoes, celery, meat tips and carrots into a large soup pot.
7
Add the tomato paste and soup.
8
And 1-2 cans of water (depending on your taste of thickness).
9
Heat on medium (7 or 8).
10
When it comes to a boil add garlic powder, Tabasco, pepper, salt, seasoning salt.
11
Blend together using a medium soup spoon.
12
Turn temp down to around a 5 or 6.
13
Let boil for about five min and taste.
14
Add any additional seasonings.
15
Let cook for about 10 minutes.
16
Serve with sour dough or french bread.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef tips, 10 -12 potatoes, 3 celery ribs, 3 large carrots, and more.

Yes, Mom's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Beef Stew

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