How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Beef And Beer?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds cubed beef stew meat, salt and pepper to taste, 1/2 cup all-purpose flour for coating, 1 tablespoon vegetable oil, and more.

Is Mom'S Beef And Beer suitable as meat & poultry?

Yes, Mom'S Beef And Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Beef And Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef And Beer Recipe

Name: Mom'S Beef And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cubed beef stew meat; salt and pepper to taste; 1/2 cup all-purpose flour for coating; 1 tablespoon vegetable oil; 1 (12 fluid ounce) bottle beer; 1 1/2 cups water; 1 tablespoon crushed dried rosemary; 1 pinch dried dill weed; 2 medium onions, chopped; 1 teaspoon minced garlic; 1 tablespoon chopped fresh parsley

Try this homemade Mom'S Beef And Beer recipe the whole family will love. Made with meat, salt, all-purpose and vegetable oil. Easy step-by-step instruct…

This Mom'S Beef And Beer relies on simple, everyday ingredients such as cubed beef stew meat, salt and pepper to taste, vegetable oil and (12 fluid ounce) bottle beer. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Beef And Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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